Awarded mead
Čebelarstvo Gregor Jere: Medeno vino suho
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
Čebelarstvo Gregor Jere: Medeno vino kostanjevo
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Čebelarstvo Gregor Jere: Medeno vino sladko
Sweet Slovenian mead produced by the cold way and fermented from flower honey
Ing. Peter Kudláč - APIMED: Trnavska medovina - Trnava mead
The most traditional Slovakian mead with spices and herbs
Ing. Peter Kudláč - APIMED: Staroslovanska medovina (Old Slavic dark mead)
Sweet mead with taste of forest honey
PASIEKA JAROS Sp. z o.o.: Miód pitny Trójniak - Trybunalski
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Ing. Peter Kudláč - APIMED: Staroslovanska medovina (Old Slavic light mead)
Varietal mead fermented from local acacia honey.
Ing. Peter Kudláč - APIMED: Original Slovak mead
Traditional slovak sweet mead with taste of linden honey
PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - AM
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Jabłkowy
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Beramed, s.r.o.: Tekovska medovina barrique
Premium archive mead. Matured in barrique oak barrels
PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny (ceramic)
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Včelco s.r.o.: Vcelovina Special Retro
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.
Ing. Peter Kudláč - APIMED: Medovina barrique (acacia honey)
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Ing. Peter Kudláč - APIMED: Ambrozia Original
Aperitive drink based on mead, including mixture of herbs and spices.
PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak (ceramic)
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
