Natural mead

Pleva s.r.o.: Sunflower Mead
1504

Pleva s.r.o.: Sunflower Mead

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Pleva s.r.o.: Linden Mead
1505

Pleva s.r.o.: Linden Mead

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Pleva s.r.o.: Forest Mead
1503

Pleva s.r.o.: Forest Mead

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

PASIEKA JAROS Sp. z o.o.: Miód pitny Trójniak - Trybunalski
PL0611A

PASIEKA JAROS Sp. z o.o.: Miód pitny Trójniak - Trybunalski

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Miroslav Bašta: Medovina staroceska - Old Bohemian Mead
6802A

Miroslav Bašta: Medovina staroceska - Old Bohemian Mead

Flavour: spiced

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny (ceramic)
PL0623C

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny (ceramic)

Flavour: herbal chokeberry

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - AM
PL0622A

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - AM

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Jabłkowy
PL0624A

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Jabłkowy

Flavour: apple

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Jaroslav Lstibůrek: Archive honey wine
2102

Jaroslav Lstibůrek: Archive honey wine

Semi-dry mead for special moments.

Tomka: Traditional slovak Mead Tomka
SK0101A

Tomka: Traditional slovak Mead Tomka

TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.

Tomka: Traditional Slovak Mead 2010
SK0102B

Tomka: Traditional Slovak Mead 2010

Very sweet traditional Slovakian mead matured more than 6 years in oak barrel

AGRI: Medeja polsuha - Peneca medica
SI0411A

AGRI: Medeja polsuha - Peneca medica

Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle

Radomír Dvořák: Medovina jemna (Mild mead)
1603A

Radomír Dvořák: Medovina jemna (Mild mead)

Flavour: spiced

Delicious semi-dry mead with lower alcohol content

Radomír Dvořák: Medovina rytirska (Knight's Mead)
1602A

Radomír Dvořák: Medovina rytirska (Knight's Mead)

Flavour: spiced

Delicious semi-dry metheglin with lower contant of alcohol

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny
PL0623A

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny

Flavour: chokeberry

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Miroslav Bašta: Medovina
6801A

Miroslav Bašta: Medovina

Traditional very sweet mead from flower honey with lower content of alcohol.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak
PL0625A

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak

Flavour: raspberry

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

PASIEKA JAROS Sp. z o.o.: Miód pitny Półtorak
PL0631A

PASIEKA JAROS Sp. z o.o.: Miód pitny Półtorak

Flavour: apple

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.

Jaroslav Lstibůrek: Cyser
2104

Jaroslav Lstibůrek: Cyser

Flavour: apple

Honey fermented with apple juice is called "cyser"

Pleva s.r.o.: Acacia Mead
1502

Pleva s.r.o.: Acacia Mead

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec
PL0621A

PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.

PASIEKA JAROS Sp. z o.o.: Miód pitny Półtorak (ceramic)
PL0631C

PASIEKA JAROS Sp. z o.o.: Miód pitny Półtorak (ceramic)

Flavour: apple

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.

Radomír Dvořák: Medovina hradni (Castle mead)
1601A

Radomír Dvořák: Medovina hradni (Castle mead)

Flavour: hops spiced

Delicious semi-dry mead with lower alcohol content

Eva Zelená: Přibyslavská medovina - spring mead
4001

Eva Zelená: Přibyslavská medovina - spring mead

Tasty light mead from maple honey

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak (ceramic)
PL0625C

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak (ceramic)

Flavour: raspberry

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

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