Nonflavoured mead

Pleva s.r.o.: Sunflower Mead
1504

Pleva s.r.o.: Sunflower Mead

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Čebelarstvo Gregor Jere: Medeno vino kostanjevo
SI0104

Čebelarstvo Gregor Jere: Medeno vino kostanjevo

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Čebelarstvo Gregor Jere: Medeno vino suho
SI0101

Čebelarstvo Gregor Jere: Medeno vino suho

Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel

Franc Oder: Peneča medica Carnica
SI0211A

Franc Oder: Peneča medica Carnica

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Pleva s.r.o.: Linden Mead
1505

Pleva s.r.o.: Linden Mead

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Pleva s.r.o.: Forest Mead
1503

Pleva s.r.o.: Forest Mead

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

Čebelarstvo Gregor Jere: Medeno vino polsladko
SI0102

Čebelarstvo Gregor Jere: Medeno vino polsladko

Semi-sweet Slovenian mead fermented from flower honey in a cold way

Čebelarstvo Gregor Jere: Medeno vino sladko
SI0103

Čebelarstvo Gregor Jere: Medeno vino sladko

Sweet Slovenian mead produced by the cold way and fermented from flower honey

PASIEKA JAROS Sp. z o.o.: Miód pitny Trójniak - Trybunalski
PL0611A

PASIEKA JAROS Sp. z o.o.: Miód pitny Trójniak - Trybunalski

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Ing. Peter Kudláč - APIMED: Staroslovanska medovina (Old Slavic light mead)
SK0302A

Ing. Peter Kudláč - APIMED: Staroslovanska medovina (Old Slavic light mead)

Varietal mead fermented from local acacia honey.

Ing. Peter Kudláč - APIMED: Original Slovak mead
SK0301A

Ing. Peter Kudláč - APIMED: Original Slovak mead

Traditional slovak sweet mead with taste of linden honey

Včelco s.r.o.: Vcelovina Special
SK0412A

Včelco s.r.o.: Vcelovina Special

Premium Slovakian mead - Best mead in the World 2013

AGRI: Medeja polsuha - Peneca medica
SI0411A

AGRI: Medeja polsuha - Peneca medica

Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle

Franc Oder: Medica sladka (cvetlična)
SI0201B

Franc Oder: Medica sladka (cvetlična)

Slovenian mead fermented from flower honey, sweet, cold-produced.

Franc Oder: Peneča medica Ana
SI0214A

Franc Oder: Peneča medica Ana

Sweet sparkling Slovenian mead produced by secondary fermentation in a bottle of long-aged mead fermented from multiflower honey

Franc Oder: Peneča medica Nektar
SI0212A

Franc Oder: Peneča medica Nektar

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Čebelarstvo Šercelj: Peneča medica Roška
SI0311A

Čebelarstvo Šercelj: Peneča medica Roška

Semi-dry sparkling mead produced in Slovenia by secondary fermentation in a bottle. The basis for production is mead fermented by a cold process from flower honey

Tomáš Vorlíček: Mead (flower honey)
8101A

Tomáš Vorlíček: Mead (flower honey)

Tasty semi-sweet mead made in cold process. Wine bouquet.

Miroslav Bašta: Medovina
6801A

Miroslav Bašta: Medovina

Traditional very sweet mead from flower honey with lower content of alcohol.

Jaroslav Lstibůrek: Archive honey wine
2102

Jaroslav Lstibůrek: Archive honey wine

Semi-dry mead for special moments.

Tomka: Traditional slovak Mead Tomka
SK0101A

Tomka: Traditional slovak Mead Tomka

TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.

Včelco s.r.o.: Vcelovina Special Retro
SK0412R

Včelco s.r.o.: Vcelovina Special Retro

"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle

Tomka: Traditional Slovak Mead 2010
SK0102B

Tomka: Traditional Slovak Mead 2010

Very sweet traditional Slovakian mead matured more than 6 years in oak barrel

Čebelarstvo Šercelj: Cvetlična medica polsladka
SI0301B

Čebelarstvo Šercelj: Cvetlična medica polsladka

Semi-sweet Slovenian mead produced by cold process and fermented from flower honey

Franc Oder: Medica sladka (kostanjeva)
SI0202B

Franc Oder: Medica sladka (kostanjeva)

Sweet Slovenian mead fermented from chestnut honey by cold process.

Pleva s.r.o.: Acacia Mead
1502

Pleva s.r.o.: Acacia Mead

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec
PL0621A

PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.

Včelco s.r.o.: Vcelovina barrique - Single Barrel - "Jack Daniel's"
SK0414B/11JD

Včelco s.r.o.: Vcelovina barrique - Single Barrel - "Jack Daniel's"

Matured in oak barrel. Special retro edition pottery bottle. Limitted edition of premium barrique mead

Franc Oder: Peneča medica Mana
SI0213A

Franc Oder: Peneča medica Mana

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Eva Zelená: Přibyslavská medovina - spring mead
4001

Eva Zelená: Přibyslavská medovina - spring mead

Tasty light mead from maple honey

Ing. Peter Kudláč - APIMED: Medovina barrique (acacia honey)
SK0311B

Ing. Peter Kudláč - APIMED: Medovina barrique (acacia honey)

Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - AM
PL0622A

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - AM

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

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