Čebelarstvo Oder

SI02

Family beekeeping located near Maribor with a tradition of 3 generations. Wide production of mead and sparkling mead long-time aged.

Franc Oder
Slovenia
Zgornja Polskava

Photos

The story

Beekeeping Oder has been focusing exclusively on the production of classic and sparkling mead.
They began to produce the mead in the 1990s, but only commercially after 2000. In 2005, they began to experiment with the production of sparkling mead - the classical method of secondary fermentation in the bottle.
 
Making sparkling mead is a longtime process that requires 5-10 years.
 
Franc Oder has the widest range of "mead champagne" in Slovenia and you can choose from 4 types:
  • Carnica - Dry from honey
  • Nectar - semi-sweet of blossom honey
  • Mana - semi-sweet of honey
  • Anna - the sweetest of mixed honey
All are based on very long aged meads.

Mead offer

Franc Oder: Medica sladka (cvetlična)
SI0201B

Medica sladka (cvetlična)

Slovenian mead fermented from flower honey, sweet, cold-produced.

Franc Oder: Medica sladka (kostanjeva)
SI0202B

Medica sladka (kostanjeva)

Sweet Slovenian mead fermented from chestnut honey by cold process.

Franc Oder: Peneča medica Carnica
SI0211A

Peneča medica Carnica

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Franc Oder: Peneča medica Nektar
SI0212A

Peneča medica Nektar

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Franc Oder: Peneča medica Mana
SI0213A

Peneča medica Mana

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Franc Oder: Peneča medica Ana
SI0214A

Peneča medica Ana

Sweet sparkling Slovenian mead produced by secondary fermentation in a bottle of long-aged mead fermented from multiflower honey

Mead production


Commercial producer

Follow us and get news about mead and our Museum