Mead from flower honeypopis

Blossom honey or nectar comes from the nectar of various flowers.

The floral honey mead has the lightest color. Color, smell and taste is strongly influenced by single-honey-meads, which manifested characteristics of honey from a particular source of nectar.

The origin of honey

Blossom honey is also known as nectar, often for meadow. Because it comes from the nectar of plants, mostly blooms, but also from other parts of flowers producing nectar. Its collecting by bees foraging in the nectar pouch in which to bring to the hive about 40mg wort. There forwarded to hive bees which stores nectar in the cells with a volume of about 60-70% of the water and then gradually transfers and thicken and enrich with their pharyngeal secretions juices. Arising honey with a water content of about 18% is being covered in the cells. Honey is important energy reserve for bees for non-harvest periods.

Properties of honey

Pollen in honey is a valuable source of protein, essential oils and vitamins. Flower honeys contain more simple sugars (glucose, fructose), and a lot of pollen grains. Honey is suitable for immediate energy supply. It contains up to 0.5% of vegetable protein and almost no fat content. From the mineral contains e.g. potassium, calcium, magnesium. Also intake of iron and manganese from honey, we can cover a significant portion of the recommended daily dose of these trace elements.

Blossom honey is golden in color and has a sweeter taste of wild honey. Thanks to its high content of glucose honey crystallize rapidly, which is a typical characteristic indicating authenticity of honey.

Catalog

Včelco s.r.o.: Medovina Ribezlova (Blackcurrant mead)
SK0405A

Včelco s.r.o.: Medovina Ribezlova (Blackcurrant mead)

Flavour: currant

Semi-sweet light fruity mead.

Pleva s.r.o.: Sunflower Mead
1504

Pleva s.r.o.: Sunflower Mead

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Čebelarstvo Gregor Jere: Medeno vino polsladko
SI0102

Čebelarstvo Gregor Jere: Medeno vino polsladko

Semi-sweet Slovenian mead fermented from flower honey in a cold way

Čebelarstvo Gregor Jere: Medeno vino sladko
SI0103

Čebelarstvo Gregor Jere: Medeno vino sladko

Sweet Slovenian mead produced by the cold way and fermented from flower honey

Franc Oder: Peneča medica Carnica
SI0211A

Franc Oder: Peneča medica Carnica

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Ing. Peter Kudláč - APIMED: Trnavska medovina - Trnava mead
SK0303A

Ing. Peter Kudláč - APIMED: Trnavska medovina - Trnava mead

Flavour: herbal spiced

The most traditional Slovakian mead with spices and herbs

Ing. Peter Kudláč - APIMED: Staroslovanska medovina (Old Slavic light mead)
SK0302A

Ing. Peter Kudláč - APIMED: Staroslovanska medovina (Old Slavic light mead)

Varietal mead fermented from local acacia honey.

Ing. Peter Kudláč - APIMED: Original Slovak mead
SK0301A

Ing. Peter Kudláč - APIMED: Original Slovak mead

Traditional slovak sweet mead with taste of linden honey

Ing. Peter Kudláč - APIMED: Medovina barrique (acacia honey)
SK0311B

Ing. Peter Kudláč - APIMED: Medovina barrique (acacia honey)

Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels

Franc Oder: Medica sladka (cvetlična)
SI0201B

Franc Oder: Medica sladka (cvetlična)

Slovenian mead fermented from flower honey, sweet, cold-produced.

AGRI: Medeja polsuha - Peneca medica
SI0411A

AGRI: Medeja polsuha - Peneca medica

Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle

Beramed, s.r.o.: Tekovska medovina - metheglin
SK0703A

Beramed, s.r.o.: Tekovska medovina - metheglin

Flavour: herbal spiced

Delicious metheglin

Beramed, s.r.o.: Tekovska medovina barrique
SK0711C

Beramed, s.r.o.: Tekovska medovina barrique

Flavour: herbal spiced

Premium archive mead. Matured in barrique oak barrels

Radomír Dvořák: Medovina jemna (Mild mead)
1603A

Radomír Dvořák: Medovina jemna (Mild mead)

Flavour: spiced

Delicious semi-dry mead with lower alcohol content

Radomír Dvořák: Medovina hradni (Castle mead)
1601A

Radomír Dvořák: Medovina hradni (Castle mead)

Flavour: hops spiced

Delicious semi-dry mead with lower alcohol content

Eva Zelená: Přibyslavská medovina - spring mead
4001

Eva Zelená: Přibyslavská medovina - spring mead

Tasty light mead from maple honey

Tomáš Vorlíček: Mead (flower honey)
8101A

Tomáš Vorlíček: Mead (flower honey)

Tasty semi-sweet mead made in cold process. Wine bouquet.

Tomáš Vorlíček: Monique
8105A

Tomáš Vorlíček: Monique

Flavour: cherry

Unique cherry taste in melomel type "viking blood"

Radomír Dvořák: Medovina rytirska (Knight's Mead)
1602A

Radomír Dvořák: Medovina rytirska (Knight's Mead)

Flavour: spiced

Delicious semi-dry metheglin with lower contant of alcohol

Jaroslav Lstibůrek: Cyser
2104

Jaroslav Lstibůrek: Cyser

Flavour: apple

Honey fermented with apple juice is called "cyser"

Ing. Peter Kudláč - APIMED: Ambrozia Original
SK0321A

Ing. Peter Kudláč - APIMED: Ambrozia Original

Flavour: herbal spiced

Aperitive drink based on mead, including mixture of herbs and spices.

Jaroslav Lstibůrek: Archive honey wine
2102

Jaroslav Lstibůrek: Archive honey wine

Semi-dry mead for special moments.

Franc Oder: Peneča medica Nektar
SI0212A

Franc Oder: Peneča medica Nektar

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Čebelarstvo Šercelj: Cvetlična medica polsladka
SI0301B

Čebelarstvo Šercelj: Cvetlična medica polsladka

Semi-sweet Slovenian mead produced by cold process and fermented from flower honey

Čebelarstvo Šercelj: Peneča medica Roška
SI0311A

Čebelarstvo Šercelj: Peneča medica Roška

Semi-dry sparkling mead produced in Slovenia by secondary fermentation in a bottle. The basis for production is mead fermented by a cold process from flower honey

PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec
PL0621A

PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak
PL0625A

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak

Flavour: raspberry

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak (ceramic)
PL0625C

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak (ceramic)

Flavour: raspberry

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

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