Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Catalog

Metsiederei Eckert: VITUM

Metsiederei Eckert: VITUM

40% mead destilate

Metsiederei Eckert: Fleur de Miel

Metsiederei Eckert: Fleur de Miel

Flavour: almond

Sweet Traditional

Metsiederei Eckert: BlackLabel NorseMet

Metsiederei Eckert: BlackLabel NorseMet

Flavour: herbal spiced walnut

Semi-Sweet Traditional matured

Gylfinir

Mountain Mead Ltd: Gylfinir

Flavour: almond

A medium dry traditional mead

Telor Y Coed

Mountain Mead Ltd: Telor Y Coed

A medium sweet traditional Welsh mead

Metsiederei Eckert: Milfion

Metsiederei Eckert: Milfion

Sweet Traditional

Melyn Yr Eithin

Mountain Mead Ltd: Melyn Yr Eithin

A medium dry traditional Welsh mead

Metsiederei Eckert: NorseMet

Metsiederei Eckert: NorseMet

Flavour: herbal spiced

Semi-Sweet Traditional

Metsiederei Eckert: Othlannden

Metsiederei Eckert: Othlannden

Semi-Sweet Traditional aged in Laphroaig-barrel

Metsiederei Eckert: BlackLabel Milfion

Metsiederei Eckert: BlackLabel Milfion

Flavour: walnut

Sweet Traditional matured

Muzeum medoviny s.r.o.: Collection "The best of Czech & Slovak mead" (+ 2 bonuses)
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Muzeum medoviny s.r.o.: Collection "The best of Czech & Slovak mead" (+ 2 bonuses)

We selected 10 the most interesting and tasty honey wines from our countries on the occasion of the 100th anniversary of the founding of the independent state of Czechoslovakia in 1918.

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